Houdini brownies that disappear.
- 1/2 cup + 2 tablespoons coconut oil
- 3/4 cup maple syrup
- 3/4 cup + 2 tablespoons raw cacao powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 2 eggs
- 1/2 cup almond flour (or flour of choice)
- good flaky salt to taste (I use Maldon)
Preheat the oven to 325°. Combine the coconut oil, maple syrup, cacao, and salt in a double broiler. Stir until all shiny, no clumps.
Remove from the heat and let cool a little. Add the vanilla and gently beat the eggs in one at a time. Stir in the flour.
Pour into an 8 x 8" baking dish, either with parchment paper lining the bottom and sides, or coconut oil coating the dish.
Bake for 20 - 25 minutes.