Brownies With Salt On Them

Houdini brownies that disappear. 

You need: 

  • 1/2 cup + 2 tablespoons coconut oil
  • 3/4 cup maple syrup
  • 3/4 cup + 2 tablespoons raw cacao powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 2 eggs
  • 1/2 cup almond flour (or flour of choice)
  • good flaky salt to taste (I use Maldon)

Preheat the oven to 325°. Combine the coconut oil, maple syrup, cacao, and salt in a double broiler. Stir until all shiny, no clumps. 

Remove from the heat and let cool a little. Add the vanilla and gently beat the eggs in one at a time. Stir in the flour. 

Pour into an 8 x 8" baking dish, either with parchment paper lining the bottom and sides, or coconut oil coating the dish. 


Bake for 20 - 25 minutes.